About Us

As a practising architect in Kuwait for 6 years, our chef and founder dreamed of returning to India and opening a cafe that was filled with warmth where people could enjoy the ambience, relax and taste specialised, uniquely flavoured desserts. This led her to pursue her diploma in Pâtisserie and Boulangerie at Le Cordon Bleu, Paris. Upon completion of her education, she knew that she was ready to manifest her dreams into reality.

Chez Adoline was conceived in 2024 with the determination to bring you desserts and bread, made with the best quality ingredients and infused with love. The name Chez Adoline, translating to 'at Adoline's home', comes from the idea of sharing products made with a lot of thought and care, from our kitchen with a personal touch. Every item is made to order and specially crafted either for your celebrations or for your own indulgence.

We are advocates of using fresh, seasonal ingredients and keen on using mostly local produce in all our creations.

Every recipe is carefully curated to bring you the best tasting experience!